2 (8 oz.) pkg. cream cheese, softened
2 pkg. dried beef
1 bunch green onions, chopped
1 T. Worcestershire sauce
1 t. black pepper
Chop dried beef. Save about 1/4 cup for rolling later. Soften cream cheese. Blend in remaining ingredients. Shape into a ball, and roll in reserved beef chips. Chill until needed. Set out about 30 minutes before serving time to soften.
