6 oz. lasagna noodles (can also use oven-ready noodles)
1/4 t. oregano
1 can spaghetti sauce
1 c. cottage cheese
6 oz. mozzarella cheese
Cook noodles in boiling salted water; drain. (If using oven-ready noodles, do not cook.) Add oregano to sauce. In greased 10 x 6 x 1-1/2" pan, make layers in order half each noodles, cottage cheese, mozzarella cheese and sauce. Repeat layers. Bake at 375 about 30 minutes. Let stand 10 minutes before serving.
