1 (29 oz.) can sliced peaches
1 butter pecan cake mix
1 c. coconut
1-1/2 c. pecans
1 c. butter, melted
Preheat oven to 350. In a 9 x 13" baking pan, layer the peaches with juice. Sprinkle butter pecan cake mix (dry) over top of peaches. Then add coconut and pecans over top of cake mix. Drizzle melted butter over coconut and pecans. DO NOT STIR! Bake at 350 for 40 to 50 minutes.
This recipe was given to me by Pam, a co-worker.
