3/4 c. milk
2 t. vinegar
1 c. plus 1 T. flour, divided
3/4 c. sugar
1/4 c. cocoa
1/2 t. baking soda
1/4 t. salt
2 T. vegetable oil
2 T. applesauce
1 egg
1/2 t. vanilla
1/2 pkg. cream cheese
1 piece fun-size Butterfinger candy
1 T. powdered sugar
12 BBs candies (optional)
In 1 cup measure mix milk and vinegar. Preheat oven to 350. In bowl mix 1 cup flour, sugar, cocoa, soda and salt. Add oil, applesauce, egg, vanilla and milk mixture. Beat until blended, 2 minutes. Spoon batter into muffin tins lined with cupcake papers, filling each half full. Bake until springy to touch, 20 to 25 minutes. Remove from pans; cool on racks 30 minutes. In bowl mix cream cheese, Butterfinger, powdered sugar, and remaining 1 tablespoon flour. Beat with electric mixer 1 minute. Spread onto cupcakes. Top each with a BBs candy, if desired.
