1 12 oz. pkg. egg noodles
1 can cheddar cheese soup
1 5 oz. can evaporated milk
1 t. instant minced onion
1 12-1/2 oz. can tuna, drained
1 can mushrooms, drained (optional)
1 pkg. chopped broccoli, thawed
1 c. shredded mild cheddar cheese
Preheat oven to 350. Cook noodles in boiling water 20 minutes. Blend soup and milk into a smooth sauce. Add onions and mushrooms. Drain noodles. Layer 1-1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2 quart casserole. Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes. Then add cheese and bake 15 minutes more.
