1 head iceberg lettuce
1 head cauliflower
1 small red onion
1/4 c. sugar
1/4 c. Parmesan cheese
4 boiled eggs
1 c. Hellmann's mayonnaise
1 lb. cooked bacon
10 oz. frozen peas
Combine lettuce, cauliflower, peas, onion and eggs. Mix together sugar, Parmesan cheese and mayonnaise; set aside. Put all but 1/2 cup bacon in with lettuce mixture. Pour mayonnaise mixture on top. Do not stir until ready to eat. Put rest of bacon on top.
This recipe is from the Wabash Kroger cookbook, submitted by Rose Lower
