1 can whole kernel corn (with juice)
1 can cream style corn
1 Cup sour cream
1 stick oleo (melted)
2 beaten eggs
1 box Jiffy brand corn muffin mix
Mix all together. Put in a 2 quart casserole or 8 x 8 pan. Bake @ 350º for about 45 minutes or cornbread is done.
Submitted by G-mom in Indiana
