1 pie shell
1 Cup white sugar
3 well beaten eggs
1/4 Cup melted oleo
1 Cup pecans
Prebake the pie shell until it just starts bubbling in pan. Mix all ingredients together. Pour into shell and bake @ 400º for 10 minutes. Lower oven temperature to 350º and continue to bake for another 30 minutes.
Submitted by G-mom in Indiana
