Beef Recipes

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Thanks for this award, Becky!

Creamy Crockpot Swiss Steak
Ingredients:	Directions:
1 1/2 lb to 2 lb round steak 1 onion, finely chopped (may substitute dehydrated onions per container's proportions) 1 or 2 cans, undiluted cream of mushroom soup (depending on how much gravy you'd like)	Place steak in crockpot. Cover with onion. Pour soup over meat and onion. Cook on low setting for 8-10 hours. It makes it's own gravy!

Hungry Jack Beef Casserole
Ingredients:	Directions:
1 pound ground beef 1 - 16 oz can pork & beans 1 teaspoon salt 3/4 cup BBQ sauce 2 tablespoons brown sugar 1 tablespoon minced onion 1 can Hungry Jack Biscuits 1 cup shredded cheddar cheese	Preheat oven to 375 degrees F Brown beef and drain Add next 5 ingredients Heat until bubbly Pour into a two quart casserole dish Cut biscuits in half, making 20 half circles Place cut-side down around the edge of the dish Sprinkle with cheese Bake for 25 to 30 minutes Serves 4 to 6

Philly Beef Steakwiches
Ingredients:	Directions:
3-4 lb shaved steak (may substitute chuck roast) 1 jar peppers and juice 2 crushed cloves garlic 10-12 hamburger buns	Place shaved beef, peppers and juice, and garlic into crockpot Set on low and cook 8-10 hrs, until beef is tender Serve, using a sloted spoon or tongs, on toasted buns.

Theeee Best Chili
Ingredients:	Directions:
4 lb stew meat 2 t margarine 1 1/2 C onion, chopped 2 cloves garlic 2 T oil 2 cans tomatoes 1 can tomato paste 1 t worchestershire sauce 3 or 4 T chili powder 1 T salt 1 t beef stock base 1/2 to 3/4 C water 1 T dark brown sugar 1 pkg Carroll Shelby's Chili mix 1/2 t Tony's Cajun/Creole blend	Mix all of these together in a large pot. Cook for 1 1/2 hours, stir occasionally. Add 3 cans of kidney beans. Cook one hour, stir occasionally. Add 1/4 C cornstarch to thicken, watch out for lumps! Garnish bowls of chili with 2 sliced green peppers...seeded.

Set out your favorite toppings for a chili bar...sour cream, shredded cheese, crackers, diced tomatoes, anything your little heart desires...