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Burrito Bake -Angie:ROD
Ingredients: Directions:
2 cups Bisquik
1 can refried beans
1/2 cup water
1 pound ground beef
Taco Seasoning
8 ounce cheese
Mix together bisquick and water
, press into a 9 x 13 inch pan like a crust.
Cook ground beef and add taco seasoning,
Put on top of crust.
Top with cheese and bake 350 degrees for 30 minutes.
Goes great with a salad.
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Beef Chimichangas -Angie:ROD
Ingredients: Directions:
1 pound ground beef
1/2 cup finely chopped onion
1 can (16 ounces) refried beans
1/2 can tomato sauce
2 teaspoons chili powder
2 garlic cloves, minced
1/2 teaspoon ground cumin
12 flour tortillas (10 inches)
Vegetable oil for frying
In a skillet, brown the beef; drain.
Stir onion, beans, tomato sauce, chili powder,
garlic and cumin.
Spoon about 1/3 cup of beef mixture off center on tortilla.
Fold edge nearest filling up and over to cover.
Fold in both sides and roll up.
In an electric skillet or deep-fat fryer,
heat 1 in. of oil to 375 degrees.
Fry the chimichangas for 1 1/2 to 2
minutes on each side or until browned.
Drain on paper towels.
Top with Chile Con Queso*.
*(see Miscellaneous Recipes for this recipe)
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Beef Enchiladas -Lane: ROD Exchange
Ingredients: Directions:
1 1/2 cups cooked shredded beef or ground beef
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded Velveeta cheese
1/2 cup onion
1 can (10 3/4 oz.) Condensed cream of mushroom soup
1 can condensed tomato soup
1 can (10 oz.) Old El Paso Hot Enchilada Sauce
12 corn tortillas
Combine beef, 1/2 cup of the two cheeses
and onion; set aside.
Combine soups and enchilada sauce.
Dip tortillas in hot oil to soften,
a few seconds on each side.
Top tortilla with one heaping tablespoon of
meat mixture; roll up.
Place seam side down in 13 x 9 inch baking dish.
Pour sauce over top with remaining cheese.
(I like to pour some of the sauce in the
bottom of my dish before adding the enchiladas...Lane)
Bake in 350 F preheated oven for 25 to 30 minutes.
Makes about 6 servings.
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Crock Pot Steak -Darlene: ROD Exchange
Ingredients:Directions:
1 1/2 pounds cube steak
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cans of water
Salt and whatever other seasonings that you like.
Mix the soups and water put in crock pot.
Add meat cook on high for 4 - 5 hours.
Serve over mashed potatoes or egg noodles.
We liked it over the mashed potatoes.
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