Beverage Recipes

Hot Buttered Rum
Ingredients:	Directions:
4, 3-inch sticks of cinnamon 1 T and 1 t light-brown sugar 1/2 C dark rum 2 2/3 C apple cider 2 T real butter 1 t ground mace 4 slices lemon	Place one cinnamon stick in each of 4, warmed coffee mugs. Then, add 2 1/2 t brown sugar and 1/8 C rum into each of the mugs. In a saucepan, heat apple cider until very hot but not boiling. Fill each mug with apple cider. Add 1/2 T butter to each. Sprinkle with mace and add a lemon slice. Stir well with cinnamon stick and serve.

Mulled Wine
Ingredients:	Directions:
1 bottle (1 1/2 liters)red table wine 3 c apple juice or cider 3, 3 inch cinnamon sticks 8 whole cloves 6 whole allspice cloves	Pour wine and apple juice or cider into ceramic or glass bowl Tie cinnamon and spices into cheesecloth Place tied spices in liquid Cover and chill in refrigerator for 2-4 hrs In a lg saucepan, over med heat, bring beverage mixture to a near boil, simmer about 13-15 min Remove from heat Let stand for 10 min Remove spice "bag" and serve hot wine in mugs

Strawberry Lemonade Slush
Ingredients:	Directions:
2, 12 oz cans frozen lemonade concentrate, thawed 1, pkg frozen strawberries, thawed and mashed, if desired 6 liters of chilled lemon-lime or strawberry soda lemon slices and or strawberry slices	Combine strawberries and lemonade in a 1 1/2 frezer-proof container Cover and freeze Remove from freezer about 30 minutes before using Stir about 3 T of slush into 8 oz of soda Place a strawberry and/or lemon slice on the rim of the glass and serve

Sunshine Shakes
Ingredients:	Directions:
4 C cold milk 2, 3 oz pkgs orange or pineapple orange jello 1 qt vanilla Icecream	In a blender, combine 2 C icecream, 2 C milk and 1 pkg jello Blend until smooth (about