Beverage Recipes

Mimosa
Ingredients:	Directions:
1 qt cold, freshly squeezed orange juice 1 bottle chilled BRUT champaigne	Mix and pour into stemmed glasses and serve. Any leftovers could be mixed with a little geletin (1 T per pt) and poured over fresh fruit for a good dessert.

Cranberry-Pineapple Punch
Ingredients:	Directions:
1 pt pineapple sherbet, softened 1, 1 pt bottle sweetened cranberry juice 2 c milk	In blender or lg mixing bowl, begin blending softened sherbet with cranberry juice. Gradually add in milk, blending until foamy. Serve immediately. Makes 6 1/2 C

Home-Made Cocoa Mix
Ingredients:	Directions:
2 C Non-fat dry milk powder 3/4 C sugar 1/2 C cocoa 1/2 C powdered non-dairy creamer Dash of salt	Combine all ingredients in a large mixing bowl. Blend well. Store in a tightly covered container. (makes a nice gift in a pretty jar along with mugs.) Single serving: 1/4 C mix and 3/4 C boiling water. Group serving (15-16 people): 3 3/4 C mix and 11 1/4 C water.

Fresh Raspberry Lemonade
Ingredients:	Directions:
3 C cold water 1 qt fresh raspberries, washed and drained (may use strawberries, instead) 3/4 C sugar 3/4 C fresh lemon juice 2 C club soda Lemon slices (optional)	Blend water, raspberries, and sugar in blender, until smooth Stir in lemon juice Blend in soda Serve immediately Garnish with lemon slices Makes 2 qts or 8 servings