6 beaten eggs 2 c milk 1/3 c sugar 1t vanilla 1 c whipping
cream 2 T sugar | In blender- mix eggs, milk, and 1/3 c sugar. Blend till dissolved. In another bowl whip
cream and 2 T sugar till soft peaks form. Transfer egg mixture to punch bowl. Fold in whipped cream mixture.
Serve at once. Sprinkle each serving with nutmeg (optional) |