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Bread Recipes

Zucchini Bread -Maureen:ROD Exchange
Ingredients: Directions:
3 eggs
1 C vegetable oil
1 1/2 C sugar
2 C grated zucchini
2 tsp. vanilla
2 C flour
3 tsp. cinnamon
1//4 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
By hand, beat eggs,
stir in oil, squash, sugar and vanilla.
Then stir in dry ingredients and stir well.
Grease and flour 2 bread pans.
Pour into pans andbake for 1 hour at 350 degrees
It is done when cake pick comes out clean.
Cool on racks.
Enjoy!
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Upside Down Peach Muffins -Chris:ROD Exchange
Ingredients:Directions:
2 cups all purpose flour
1-1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening, melted
2 eggs, lightly beaten
1 cup milk
6 tablespoons butter or margarine
1 cup plus 2 tablespoons
packed brown sugar
3 cups sliced peeled peaches
In a mixing bowl,
combine flour, sugar, baking powder and salt.
Add shortening, eggs and milk;
mix until smooth.
In the bottom of 18 greased muffin cups,
place 1 teaspoon of butter
and 1 tablespoon brown sugar.
Place in a 375 degrees F. oven for 5 minutes.
Arrange peaches in the muffin cups.
Fill each half full with batter.
Bake at 375 degrees F.
for 25 minutes or until browned.
Turn out of pans immediately.
Makes: 1 1/2 dozen
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Sweet Spanish Corn Cake -Michele:ROD
Ingredients :Directions:
1/2 Cup Butter Or Margarine,softened
1/3 Cup Masa Harina**
1/4 Cup Water
1 10 Oz Pkg Frozen Corn, thawed
1/3 Cup Sugar
3 Tbsp Yellow Cornmeal
2 Tbsp Whipping Cream
1/4 Tsp Baking Powder
1/4 tsp Salt
Sliced/diced Chili Peppers
Chopped Parsley
With an electric mixer,
beat butter or margarine until fluffy.
Gradually beat in masa harina.
On low speed, beat in water.
Place corn in the bowl of a food processor,
or use a blender and pulse until chopped coarse.
Stir in masa mixture.
In a small bowl, stir together sugar,
cornmeal, cream, baking powder, and salt.
Stir into corn mixture.
Spread in a greased, 8-inch- square baking pan.
Cover with foil.
Place in a larger pan
and pour boiling water half way up the side of the smaller pan.
Bake at 350 degrees for 50 minutes or until set.
Remove smaller pan from water, uncover,
and let stand 15 minutes.
Sprinkle with chilies and parsley, if desired.
Makes 8 servings.

"I make this in my home, and it is great!!!!
** I have never yet been able to find Masa Harina.
I just use regular flour and it seems to work!
Supposedly you can find Masa Harina in specialty shops
that carry other countries' foods...Michele

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Screamin' Cinnamon Rolls w/Cream Cheese Frosting -Robbyn:ROD
Ingredients:Directions:
1/2 cup warm water
2 pkgs yeast
2 Tbsp. sugar
1 pkg instant vanilla pudding (3 1/2oz.)
2 cups milk at room temp.
1/2 cups butter, melted
2 large eggs, beaten
1 tsp salt
8 cups all-purpose flour
1 cup butter, melted
2 cups brown sugar
2-3 Tbsp. cinnamon
4 oz. cream cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
2 cups powdered sugar
2 Tbsp milk
In small bowl combine water, yeast & sugar.
Stir until dissolved, set aside.
In large bowl, mix pudding with milk.
Add 1/2 C melted butter,egg and salt.
Mix well, then add yeast mixture & blend well.
Gradually add flour and knead until smooth,
adding a little more flour if needed
( this is a soft dough).
Place in a very large greased bowl.
Cover & let rise until double in size.
punch down & cover and let rise again.
Roll dough out on a large floured surface
to a rectangle, about 34x21" in size.
Brush the 1 cup melted butter over dough.
Combine brown sugar & cinnamon and sprinkle over butter.
Roll dough up & cut into about 20 rolls
(I use dental floss to cut rolls easily... Robbyn).
Pat each roll as you place it into
a large greased pan
(this helps keep rolls in shape).
Let rolls rise in a warm place about 20 minutes.
Bake in a preheated 350 deg. oven
for 20-30 minutes, until done.
Meanwhile, prepare the frosting:
Beat cream cheese & butter until smooth,
beat in vanilla and milk.
Add powdered sugar & beat until smooth.
Frost rolls while still very warm.

"I found this recipe while searching the TKL site,
they are supposed to be like the cinnamon rolls at
Disneyland/Disneyworld.
I've used lots of different cinnamon roll recipes
& these are the absolute BEST!"...Robbyn

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