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Cooking for Large Crowds

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FOOD SERVES 25SERVES 50SERVES 100
Rolls4 dz8 dz16 dz
Bread3/1 lb loaves6/1 lb loaves12/1 lb loaves
Butter1/2 lb3/4-1 lb1 1/2 lbs
Mayonnaise1 C2-3 C4-6 C
Sandwich Fillings (ie:egg salad) 1 1/2 qts 2 1/2-3 qts5-6 qts
Fruit/Sweet Fillings1 qt1 3/4-2 qts2 1/2-4 qts
Jams/Jellies1 1/2 lb3 lb6 lb
Crackers1 1/2 lb3 lb6 lb
Cheese/2 oz serving3 lb6 lb 12 lb
Soup1 1/2 gal3 gal 6 gal
Salad Dressing1 pt 2-3 pt1/2 gal
Hot Dogs/Sausages 6 1/2 lb13 lb25 lb
Ground Meat 9 lb18 lb35 lb
Poultry/bone-in 13 lb.25-35 lb50-75 lb
Fish/whole-lg13 lb 25 lb 50 lb
Fish Fillets 7 1/2 lb15 lb 30 lb
Potato Salad 4 1/4 qts 2 1/2 gal5 gal
Scalloped Potatoes 4 1/2 qts (12X20" pan)8 1/2 qts17 qts
Mashed Potatoes9 lb18-20 lb 25-35 lb
Spaghetti1 1/4 gal 2 1/2 gal 5 gal
Baked Beans 3/4 gal1 1/4 gal2 1/2 gal
Jello Salad3/4 gal1 1/2 gal3 gal
Canned Veggies1 #10 can(12 -13 C) 3 #10 cans4 #10 cans
Lettuce 4 heads8 heads15 heads
Carrots/3 oz serving6 1/4 lb 12 1/2 lb 25 lb
Tomatoes3-5 lb 7-10 lb14-20
Watermelon 37 1/2 lb 75 lb150 lb
Fruit Cup/ 1/2 C serving3 qts6 qts12 qts
Sheet Cake1/10X12"1/12X20" 2/12X20"
Layer Cake1 1/2/10" cake 3/10" cakes6/10" cakes
Whipped Cream 3/4 pt1 1/2-2 pt3 pt
Brick Ice Cream3 1/4 qts6 1/2qts 12 1/2 qts
Bulk2 1/4 qts 4 1/2 qts or 1 1/4 gal9 qts or 2 1/2 gal
Coffee1/2 lb and 1 1/2 gal water1 lb and 3 gal water2 lb and 6 gal water
Tea 1/12 lb and 1 1/2 gal water1/6 lb and 3 gal water1/3 lb and 6 gal water
Other Beverages 1 1/2 gal3 gal6 gal
Thanks to: Cookbook Publishers, INC ,1982

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