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Turkey in Bow Ties
Ingredients:Directions:
1/2 lb ground turkey (turkey breast is best)
1 1/2 t olive oil
3/4 C chopped celery
1/2 C minced onion
1/2 C chopped green pepper
1 clove garlic, minced
1, 14 1/2 oz can chicken broth
2 C uncooked bow tie pasta
1, 14 1/2 oz can Italian style stewed tomatoes
1 T vinegar
3/4 t sugar
1/2 t chili powder
1/2 t garlic salt
2 T fresh grated parmesian cheese
1 T minced, fresh parsley		Brown turkey with olive oil in a large skillet
Add next 4 ingredients
Cook until vegetables are tender
Reserving pan drippings...drain turkey and vegetables from pan, placing in a covered serving dish
Return "drippings" to frying pan
Add broth and bring to a boil
Add pasta and continue cooking until tender
Reduce heat and stir in the next 5 ingredients
Add the turkey mixture that had been set aside
Simmer until heated through, about 10 minutes
Return to serving dish and granish with parsley and cheese
Makes approximately 6 servings
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Apricot Chicken from Kraft
Ingredients:Directions:
1/2 C Apricot Preserves
1 package dry onion soup mix
4 boneless Chicken Breast halves 		Preheat oven to 350 degrees F.
Mix dressing, soup mix and preserves together.
Place chicken in a 13X9 baking dish
Spread dressing mixture over chicken.
Bake for 25-30 minutes or until cooked through.
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I got this recipe from a friend at work and made a few changes.

Chinese Chicken Salad
Ingredients:Directions:
Salad:
3-4 boneless, skinless chicken breasts or 2 lg cans chicken breast
1 1/2 heads lettuce, torn into pieces
1 bunch green onion, finely chopped
1 pkg slivered almonds
2 t poppy seed (optional)
3 T sesame seed (optional)
2 sm cans or 1 lg can mandarine oranges, drained (optional)
1/2 package chinese noodles
Dressing:
3 t Accent
4 T red wine vinegar
2 t salt
1/2 C salad oil
1/2 t pepper
3 T sugar		Mix chicken, onion, lettuce, and chill
Mix ingredients for dressing
Add almonds, poppy seeds and sesame seeds to salad
Pour dressing on top and toss
Place oranges around inside of the outer edge of the bowl
Add a small amount of chinese noodles to center, for garnish
Refrigerate or serve immediately.
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Enchiladas de Pollo (Chicken Enchiladas)- Connie: From Recipe of the Day
Ingredients:Directions:
1 (16 oz.) can tomatoes in puree
1 (4 ounce) can diced chili peppers
1/2 teaspoon coriander seeds
1/2 teaspoon salt
1/2 teaspoon cumin
1 cup sour cream
2 cups cooked chicken, finely chopped
1/4 cup onions, finely chopped
3/4 teaspoon salt
2 tablespoons cooking oil
12, 6 inch flour tortillas
1 cup Monterey Jack cheese, shredded
3 ounces cream cheese, softened		Place undrained tomatoes, chili peppers, coriander
seed, cumin and the 1/2 teaspoon salt in blender container.
Cover; blend till mixture is smooth.
Add sour cream;
cover and blend just till combined.
Set aside.
Combine chicken, onion, cream cheese and 3/4 teaspoon salt.
In a skillet, heat cooking oil.
Dip tortillas, one at a time,
into hot oil for 10 seconds or until limp.
Remove with tongs and place on a plate.
Spoon chicken mixture on tortillas; roll up.
Place, seam side down,
in a 12 x 9 x 2 inch baking dish.
Pour tomato mixture atop.
Cover with foil; bake at 350 degrees
for about 30 minutes or until heated through.
Remove foil; sprinkle with shredded cheese.
Return to oven till cheese melts.
Serve and garnish with lettuce,
diced tomatoes, sour cream, and sliced black olives.

Serves 6

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