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Side Dishes

"Best broccoli casserole I've ever had." says Pat.

Broccoli Supreme -Pat/Recipe of the Day
Ingredients:	Directions:
3 pkg. broccoli, cooked, drained and cut up 1/2 c. butter 4 tbs. flour 2 c. milk 3 chicken bouillon cubes 2/3 c. water 6 tbs. butter 2/3 c. chopped. pecans 1 pkg. pepperidge farm herb stuffing	Put broccoli in casserole dish. Melt 1/2 c. butter and blend in bouillon cubes and flour. Add milk and cook until thick. Pour over broccoli. Heat water and add 6 tbs. butter. Add stuffing and nuts to water/butter mixture and stir. Put on top of broccoli and sauce. Bake 350 degrees for 20 min.

Sweet Potato Casserole -Pat/Recipe of the Day
Ingredients:	Directions:
2 c. cooked sweet potatoes 1/2 c. sugar 1 egg 1/4 c. margarine 1/2 tsp. cinnamon 1/2 tsp. allspice 1/2 c. coconut 1/4 c. black walnuts marshmallows 1/8 c. milk 1/2 tsp. vanilla	Mix together all ingredients but marshmallows. Bake at 350 degrees, 30-45 min. Put marshmallows on top and return to oven until marshmallows are melted and browned (if reheating, add additional marshmallows on top, if desired).

The Best Scalloped Potatoes EVER -Pat/Recipe of the Day

Ingredients:

Directions:

4 c. potatoes, sliced thin
1 c. onion, sliced thin
1/2 tsp. pepper
3/4 c. grated swiss cheese
2 tbs. flour
1 tsp. salt
2 tbs. butter
1 1/2 c. milk

Combine flour, salt and pepper in small bowl and set aside.
Pare and slice potatoes and onions.
Grease shallow casserole dish.
Place half of potatoes in dish.
Sprinkle half flour mixture over potatoes and then add half of onions, half of butter, half of cheese.
Repeat with the remainder.
Pour milk over all.
Cover and bake for 30 min. at 350 degrees
Remove cover and bake for an additional 45 min-1hr. until potatoes are tender and lightly browned.

Homemade Macaroni & Cheese -Recipe of the Day
Ingredients:	Directions:
8 cups water 2 cups uncooked elbow macaroni 1/3 cup shredded cheddar cheese 1/2 cup Cheez Whiz 2 T whole milk 1/4 t salt		Bring 8 cups of water to a boil over high heat in a large saucepan. Add elbow macaroni to water and cook for 10 to 12 minutes or until tender, stirring occasionally. As macaroni boils, prepare sauce by combining cheddar cheese, Cheez Whiz, and milk in a small saucepan over medium/low heat. Stir cheese mixture often as it heats, so that it does not burn. Add salt. When all of the cheddar cheese has melted and the sauce is smooth, cover pan and remove from heat until macaroni is ready. When macaroni is ready, drain water, but do not rinse the macaroni. Using the same pan you prepared the macaroni in, combine the macaroni with the cheese sauce, and mix well. Makes about 4 cups.