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Recipes from the Front Porch

Cheese Dip in Pumpernickle by Alice: from the IE
Ingredients:Directions:
1 - 8oz. bar cream cheese, softened
1 - 8 oz. container of cold pack cheddar cheese food
(I use Wispride or Kaukauna)
1/2 cup beer
1/4 teaspoon of minced garlic
1 round pumpernickle bread
(cut a circle in the top and hollow out
reserving the bread for cubing later.)
Whip the last four ingredients thoroughly in a bowl.
Let chill (usually overnight).
Prepare the pumpernickle before serving,
and spoon the dip into the pumpernickle bowl.
I put it on a large platter,
and place 1" bread cubes,
pumpernickle and french bread, around the bowl.

This recipe was given to me by Mama Jean,
a sweet Bahamian lady
who "adopted" us while we lived there.
Always a favorite,
it is what everyone requests
when we are invited to a party...Alice

Appetizers List
More Mini Weiners in Sweet and Sour Sauce by Andrée : A Front Porch Chef
Ingredients:Directions:
mini weiners
Sauce:
1/2 cup brown sugar
1 tsp vinegar
2 Tbsp Ketchup
1/4 cup onion,finely chopped
4 drops of Worchestershier sauce
salt
pepper
2 cups water		Boil the mini weiners for 5 minutes.
Combine ingredients for sauce in sauce pan
Heat thoroughly
Serve sauce in a nice bowl
with the weiners and toothpicks to the side.
Appetizers List
Taco-Salad Dip by Tami: from the IE
Ingredients:Directions:
1 can of refried beans
1 packet of taco seasoning
1 C sour cream
Sliced black olives,drained
1 C shredded lettuce
1 C chopped tomatoes and
alfalfa sprouts
1 c shredded cheddar cheese***		 Mix refried beans with taco seasoning.
Spread on a platter
then layer sour cream, olives, shredded lettuce, chopped tomatoes and alfalfa sprouts
serve with a bowl of tortilla chips.
*** Or any combination of the ingredients,
if you don't like one of the ingredients,
just leave it out!
Appetizers List
Peaches with Raspberries by Becca/Ut: from the IE
Ingredients: Directions:
1 can peach halves, drained
brown sugar
2 cups thawed, mashed raspberries, strained for seeds 		Take peach halves and sprinkle brown sugar in the centers
drizzle raspberry sauce all over them.
Then bake in the oven until warmed through.
(? temperature...kathi)

You can serve them hot or
my favorite way is to eat them after they've chilled overnight in the refrigerator...Becca

Appetizers List