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Recipes from the Front Porch

Corned Beef & Swiss Spread It's got that Reuben Sandwich appeal. -Paulette / NC: A Front Porch Chef
Ingredients:	Directions:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 2 tsp. Dijon mustard 1/4 lb. corned beef, chopped 1/2 cup (2 oz.) KRAFT Natural Shredded Swiss Cheese 2 Tbsp. chopped green onion	MIX cream cheese and mustard with electric mixer on medium speed until smooth. BLEND in corned beef, Swiss cheese and onion. Spoon mixture into pie plate (sprayed w/ Pam) and bake at 425 degrees until bubbly (15-20 minutes, or less). Serve with rye toast slices/triangles or Cocktail Rye slices.

Fiesta Salsa -barbgarrett :From the IE
Ingredients:	Directions:
tomatoes cans of whole kernel corn black olives black beans cilantro garlic jalapenos	chop the tomatoes (not too fine) add corn, olives, beans, cilantro, garlic and jalapenos

It's good served over "Mexican Chicken Breast"
...to make those I place chicken breasts in a large zip-lock bag,
dump in a packet of Taco Seasoning Mix,
and a few drops of oil,
and bake in oven or cook on the grill,
if the mood strikes me to light the grill.
Serve the salsa over the chicken either cold or warm,
sprinkle with shredded cheese and add a small dollop of sour cream.
I don't have exact amounts or a recipe for the salsa-
I'm one of those cooks that adds a little of this,
a little of that, etc.
Just play around with it.
Good luck! -barbgarret

BEEF JERKY -Marsha/NC: from the Idea Exchange
Ingredients:	Directions:
Any cut of beef that has no fat (ex: London Broil) Marinade: 1/2 Cup Soy Sauce 1/2 Cup Worchestershire Sauce 2 Teaspoons Seasoned Salt* 2/3 Teaspoons Garlic Powder 2 Teaspoons Onion Powder 1/4 Teaspoon Black Pepper	Cut meat with the grain into 1/4" or less thick strips. Combine ingredients for marinade in a lg bowl. Soak overnight in refigerator. Drain and place in dehydrator for 6 to 8 hours, depending on the meat's thickness. *Omit the seasoned salt if you like your jerky less salty.

BEEF JERKY II -Michie: from the Idea Exchange
Ingredients:	Directions:
1 bottle soy sauce 1 bottle of liquid smoke (Buy from a gourmet shop, which is a bit more expensive, but this is what makes it!) 1/2 box of brown sugar	Slice meat 1/8" thick Marinate meat for less than 20 minutes. Place in dehydrator for about 34 hours, rotationg trays several times a day.