36 slices cocktail rye bread, toasted
(bread is about 2"x2")
1/2 cup Thousand
Island Dressing
1, 8 ounce can sauerkraut,
rinsed and drained very well
1/3 pound thinly sliced corned
beef
roast (not the canned)
9 slices Swiss cheese,
each cut into 4 squares | Put the 36 slices of bread on cookie
sheets and toast them in the oven.
Arrange 9 slices of bread on paper
towel-lined plate or paper plate.
Spread each slice with about
3/4 tsp Thousand Island Dressing.
Add a small amount of sauerkraut
and corned beef
to each slice of toast
(just slightly smaller
in size than the bread).
Top each with 1 square of Swiss cheese.
Microwave at Power Level 7
for 1 1/2 - 2 minutes or until cheese melts,
rotating plate once.
Repeat process
until all 36 pieces
of bread are done. |
