1 lb velveeta
minced onions, garlic and bell pepper
a small amount of butter or olive oil
a small can of mild chopped green chilis
(use jalapenos if you want it hot)
some half & half (or any type of milk)
a splash of beer
(the beer makes a difference in the taste,
but it can be left out
--I prefer it there...J).
| Sautee minced onions, garlic and bell pepper
in butter or olive oil
until tender .
Add velveeta to the
onion/bell peppers,
Add chilis, half & half and beer
Cook over low heat until all melted.
Really good cheese
dip which I got from the cook at an old Chi-Chi's restaurant...J |
