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Recipes from the Front Porch

Sweet Potatoes 3 -Janice/TX: from the Idea Exchange
Ingredients:	Directions:
1 lg can sweet potatoes, drained (just because they seem more convenient) 1/2 to 3/4 stick of margarine 4 or 5 tablespoons of brown sugar marshmallows cinnamon	Drain most of the sweet potato juice into a medium saucepan Place potatoes in the bottom of a baking dish, set aside Add margarine and brown sugar Bring to a boil, continue boil until liquid is reduced In the baking dish, sprinkle some cinnamon over the potatoes and then pour the liquid on top Top with marshmallows and bake in a 350 degree F oven until heated and marshmallows are toasted

Note: I just estimate on how much brown sugar, cinnamon, and butter.
Just play around with it. You can't hurt it!-Janice

Sweet Potatoes 4 -Janice/TX: from the Idea Exchange
Ingredients:	Directions:
3 cups, boiled sweet potatoes (about 4 good sized ones or a couple of cans) 1/2 Cup sugar 1/2 cup butter or margarine 2 eggs beaten 1 tsp. vanilla 1/3 cup milk TOPPING: 1/3 Cup melted butter or margarine 1 cup light brown sugar 1/2 cup flour 1 cup chopped pecans	Mash the potatoes. Mix in sugar, butter, eggs, vanilla and milk. Put in 9 x 13 baking dish. Add topping. Bake 25 min., at 350 degrees F serves 10 - 12

This recipe makes a 9 X 13 Pan and is so good it could be used as a dessert!!

My Mom's Sweet Potato Recipe -Kaye/IL: from the Idea Exchange

Ingredients:

Directions:

Fresh sweet potatoes
Butter
Brown Sugar

Peel fresh sweet potatoes and cut into 1 inch slices.
Boil in water (like regular potatoes) until tender.
Remove from pan and place into a buttered baking dish, place one or two pats of butter and one Tablespoon of brown sugar on each slice of potato.
Bake in a 350 degree oven for approx 10 minutes to melt the butter/sugar.
Place an even layer of marshmallows on top of the potatoes and return to the oven for 5 - 10 minutes until the marshmallows brown. WATCH CAREFULLY!
When serving, spoon some of the butter /brown sugar mixture over the potatoes.
These are sweet and yummy.

Bourbon Sweet Potatoes -vicki/il: from the Idea Exchange
Ingredients:	Directions:
2 cans Sweet Potatoes, drained butter milk 1 shot Bourbon	Prepare canned sweet potatoes as you would regular mashed potatoes Add Bourbon Place in casserole dish Cover with marshmallows Bake at 325 degrees F about 15 minutes or until marshmallows melt