DOG COOKIE RECIPE:
1) Use corn oil to lightly grease a cookie sheet.
2) In a big mixing bowl, stir together 1-3/4 cups of flour, and 1-1/4 cups of rolled oats. If you
like, you could use corn meal or wheat germ instead of the oats. You can also add raisins, or
dried vegetables, but not a soup mix with seasoning as it would be too salty.
3) Stir 1-1/2 tablespoons of corn oil into one cup of warm water.
4) Pour water and oil into the flour mix and stir with a spoon until it is well blended. The dough
should be stiff, like playdoh. You can add a bit more flour or water to get it right.
5) Put the dough on the lightly oiled cookie sheet and pat or roll it until it's one centimeter
thick(that is about as thick as a pencil). With a knife, cut lines in the dough to make squares or
rectangles.Or go ahead and use cookie cutters to make any shape. Remove scraps to make
additional cookies.
6) Bake the cookies at 300` F for about one hour or until the cookies are crisp. Cool before
serving.
Store left overs in the fridge..
LOW PURINE SNACKS
- Crispy, chilled carrots or celery, sliced lengthwise
- Peeled, cored apple slices
- Plain bagels
- Ice cubes
- String cheese
Any of the above treats may be given in small portions on a daily basis in addition to a well-balanced commercial or home-made diet.
Frosty Paws
Mary-Ellen & Pongo!
Pointe Claire, QC Canada
Blend together and freeze in either 3 oz. paper cups or ice
cube
trays. Microwave just a few seconds before serving.
YUM YUM!!!
HORS D'OGS
from THE DOG CATALOG, 1978 Grosset & Dunlap
Combine cheeses, garlic and oil. Using
plastic wrap, shape mixture into a log about 1 inch in
diameter and 8 inches long. Roll log in Rice Krispies.
Refrigerate. Slice into half-inch rounds and serve.
HEALTHY SNACKS
from the MSPCA, Boston, MA
Preheat oven to 350 degrees. Mix dry ingredients together.
Add molasses, egg, oil and milk. Roll out flat onto oiled
cookie sheet and cut into dally bite-sized pieces.
Bake for 20 minutes. Let cool and store in tightly sealed
container.
DOG BISCUITS #1
from the MSPCA, Boston, MA
Preheat oven to 350 degrees. Mix dry ingredients. Add
melted butter (or oil), molasses and egg mixture (save 1
Tbsp egg mixture). Knead together (add milk if too dry),
let sit for 1/2 hour. Roll to 1/2 inch and cut into desired
shapes with cookie cutter. Put on cookie sheet, "paint" on
remaining egg mixture, and bake 30 minutes. Let cool and
store in tightly sealed container.
DOG BISCUITS #2
from Michelle Jordan, TCHS Shelter Manager
Preheat oven to 325 degrees. Combine flours, milk,
margarine - mix until it resembles corn meal. Beat brown sugar into egg.
Stir egg mixture
into flour mix. Add water gradually to make a stiff dough.
Knead and roll out 1/2 inch thick. Cut into desired shape
with cookie cutter. Bake for 30 minutes. Let cool and
store in tightly sealed container.
DOG BISCUITS #3
from The Peninsula Humane Society, San Mateo, CA
Preheat oven to 350 degrees. Mix all ingredients together
well. Roll out to 1/4 inch thick. Cut into desired shapes
with cookie cutter. Bake 35 to 40 minutes. Let cool and
store in tightly sealed container.
CAROB TREATS (Dog Cookies)
from Laura Toms, Dublin, OH
I got these recipes with dog-bone cookie cutters.
Mix dry ingredients in a large bowl. Add remaining
ingredients and mix until blended. Dough will be stiff.
Chill. Roll dough on a greased cookie pan and cut into
shapes 1/2 inch thick. Bake at 300 for 1 hour. Makes 2 to
3 dozen.
CHEESE AND GARLIC DOG COOKIES
Laura Toms, Dublin, OH
Grate the cheese and let stand until it reaches room
temperature. Cream the cheese with the softened margarine,
garlic, salt, and flour. Add enough milk to form inta a
ball. Chill for 1/2 hour. Roll onto floured board. Cut
into shapes and bake at 375 for 15 minutes or until slightly
brown, and firm. Makes 2 to 3 dozen, depending on size.
DOG COOKIES
Laura Toms, Dublin, OH
Combine flour, garlic, and salt in a large bowl.
Cut in margarine. Stir in beaten egg, molasses, and milk.
Add enough water so mixture can be shaped into a ball. Roll
dough onto a floured board to a thickness of 1/2 inch. Cut
into shapes and place on a greased baking sheet. Bake at
375 for 20 minutes, remove from oven, and let cool. Makes
about 30 biscuits.
AMY'S HOMEMADE DOG BISCUITS
Submitted to r.p.d. by Amy Cada (amycada@utxvms.cc.utexas.edu)
I make my own biscuits but do not use a set recipe. I start with
2 cups of white flour and 2 cups of white rice flour. Add
one egg. Add 2 T. of oil or shortening. Then, for flavor, add
1/4-1/2 c.peanut butter or 1/2-3/4 c. of shredded cheddar cheese.
Add enough water to make a VERY stiff dough. Roll out to 1/4 inch
think and cut with cookie cutters into desired shapes.
I usually start them out in the oven at 350 degrees and turn it down
to 200-250 after they start browning. After that, it may take a
couple of hours to dry out completely. Alternatively, I often
bake them at 350 until brown, then turn off the oven since mine is
gas powered, and let them stay there overnight...
Use within one week or freeze.
PRINCESS MERCEDES' CLASSIC CAVIAR COOKIES
by Terri Haase
Mix ingredients well to form a stiff dough. Chill dough for 30 minutes then roll out on cookie sheet and cut into bite size pieces or use a cookie cutter. Alternatively you may hand pat little lumps of dough into flat circular cookie shapes. Bake at 350 degrees for 20 minutes then turn oven down to 200 degrees and continue baking for another 20 minutes. Cool and then store in refrigerator or freezer.
