From the annual "Bite by Bite by Restaurant" edition of Folio Weekly, March 20, 2007: "This (literally) underground restaurant is also an exhibit space for local artists, a performance space for local bands and theater groups, and a spoken-word venue for local and national poets. Boomtown serves contemporary fusion cuisine with international influences. Specialties include lime pollo cilantro, low country boil for yuppies, and coconut curry cream alfredo. Beer and wine are served. As a participant in the New Theatre movement, Boomtown stages sing-alongs and theatrical and musical performances."
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- Hey, you think this program sounds crazy? Don't blame us, they're producing it!
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