RECIPE:
Sheila's Simple Chocolate Balls

Posted: February 2, 2006

1 pkg. Oreo cookies*
1 8 oz. pkg. cream cheese
1 pkg. almond bark (milk chocolate or white chocolate)

*Regular Oreo cookies can be substituted with mint or peanut butter Oreos, for varied flavor.

In a food processor, blend Oreo cookies to a fine powder. In a bowl, combine powdered Oreos with cream cheese. Mix thoroughly with hand-mixer or wisk.

Roll mixture into walnut sized balls.

Melt almond bark in a double boiler. Individually drop ball mixtures in chocolate and cover completely.

Drop balls on wax paper or foil to dry.

Makes 2-3 dozen.

Optional topping