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RECIPE: Posted: July 30, 2009
2 cups sugar
Mix sugar and cocoa in a medium sauce pan.
Melt butter. Add butter and milk to sugar-cocoa mixture.
Bring mixture to a boil and boil (uncovered) for exactly 1 minute.
Remove from heat immediately and add peanut butter and vanilla. Mix well. Add oats and mix thoroughly.
Spoon out cookies — 2-inch in diameter — onto wax paper.
Allow cookies to cool before eating or removing from wax paper.
Makes about 2 dozen cookies.
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