Italian Vegetable Kabobs

Shared by: Tammy

2 Points Per Serving

1 medium zucchini

1 medium yellow squash

1 small red onion, cut into wedges

1 medium red or green bell pepper, cut into 1 - inch pieces

4 ounces fresh whole mushrooms

1/2 cup Italian salad dressing, divided

1/4 cup freshly grated Parmesan cheese

Soak 8 wooden skweres in enough water to cover in a large bowl for 30 minutes. Preheat the grill. Slice the zucchini and yellow squash lengthwise into halves. Cut the halves crosswise into 1/2-inch pieces. Thread the zucchini, yellow squash, red onion, bell pepper and mushrooms alternately on the wooden skewrs (or metal skewers). Brush the vegetables with half the salad dressing. Grill the kabobs over medium-hot coals for 10 minutes or until the vegeetables are tender-crisp, turning occasionally. Remove the kabobs to a serving platter. Brush the vegetables with remaining salad dressing. Sprinkle with the cheese. Serve immediately.

Yields: 8 servings

WW Points: 2

Calories: 101 Fat: 5 Sodium: 146 mg Dietary Fiber: 1