Caesar Salad Dressing Recipe- no raw eggs

Shared by: Karen

1.5 Points Per Serving

Try this one- it's from Moosewood Restaurant Cooks At Home and it's really good.

2 hard boiled eggs

1/3 cup olive oil (preferably extra-virgin)

3 T. fresh lemon juice

1/2 tsp. salt

1 tsp. Dijon mustard

1 garlic clove, minced or pressed (I always use at least 2)

ground black pepper to taste

Peel and chop the hard-boiled eggs. Place all ingredients in a blender and puree until smooth. Covered and refrigerated, this dressing will keep for about 5 days.

Per 2 oz serving: 217 cal., 3.8 g. protein, 22 g. fat, 1.7 g. carbohydrate, 336 mg sodium, 120 mg cholesterol

according to my points calculator, this is 6 points per serving. Says it makes a cup, so 2 oz would be 1/4 cup or 4 Tablespoons. So, each tablespoon would have 1.5 points.