Italian Balsamic Chicken Breast
Shared by: Lisa
3 Points Per Serving
2 tablespoons minced fresh parsley
1 1/2 teaspoons dried Italian seasoning
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon black pepper
1 garlic cloves, minced
4 skinless boneless chicken breast halves, 4-ounces each
Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours. Can freeze at this point.
To prepare:
thaw overnight Prepare grill. Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cool and serve.
Makes 4 Servings.