Chili-Rubbed Sirloin with Corn-Bean Salsa

Recipe by: WW Quick Cooking for Busy People

5 Points Per Serving

1 Tbs. chili powder

1 tsp. ground cumin

1/2 tsp. ground red pepper

1 (1-pound) lean boneless sirloin steak (1 inch thick)

Cooking spray

1/2 cup thick and chunky cilantro-flavored salsa

1 cup frozen whole-kernel corn, thawed

1 cup drained canned no-salt-added pinto beans

1/2 cup sliced green onions

1. Combine first 3 ingredients in a small bowl; rub evenly over steak, pressing onto steak 2. Coat grill rack with cooking spray; place on grill over hot coals (400º to 500º). Place steak on rack; grill, covered, 6 minutes on each side or to desired degree on doneness. 3. While steak grills, combine salsa and remaining 3 ingredients. 4. Slice steak diagonally across grain into 1/4-inch-thick slices. Top with salsa mixture.

Yield: 4 servings

For a Quick Meal: Serve with a tossed green salad. For dessert, serve Melon Boat with Frozen Yogurt

Shared by: GwynydLightNLuv