Mexicali Pie

Shared by: patti

4 Points Per Serving

16 oz Lean Ground Beef (90%)

1/2 cup chopped onion

1/2 cup chopped green chilies

1 1/2 cups frozen corn

1 cup chunky salsa

3/4 cup reduced-fat cheddar cheese

1/8 tsp. black pepper

1/2 tsp. ground cumin

1 cup crushed corn chips

Preheat oven to 350º. In a large skillet sprayed with Pam, brown meat, onion and chilies. Drain off grease. Add corn, salsa, cheese, pepper and cumin. Spray a 10 inch pie plate with Pam. Place meat mixture in the pie plate and top with the crushed corn chips. Bake for 30 minutes, cool 10 minutes before serving.

Makes 8 servings

Source - Weight Watcher's meeting