Pork with Red Beans and Greens

Shared by: Anni

5 Points Per Serving

1 cup chopped red onion

4 garlic cloves

1/4 cup chicken broth

1/4 cup water

3/4 pound collard greens

3/4 pound mustard greens (I use kale sometimes)

Salt to taste

Nutmeg to taste

Marjoram to taste

2 cups chopped tomatoes

1 cup V-8 juice

8 oz. tomato sauce

19 oz. can of red kidney beans, rinsed

1 tablespoon red wine vinegar

2 teaspoons olive oil

3/4 pork tenderloins

1 tablespoon flour

Simmer the onion and garlic in the broth/water for 5 mins. Add the greens, salt, marjoram, nutmeg. When wilted, add tomatoes, V-8, tomato sauce, vinegar - simmer 5 mins. Add the beans - simmer 5 mins. Dust cubed pork with flour - Saute in olive oil When the pork is cooked, toss it into the greens and warm through.

4 servings, 5 pts. ea.