One-Dish Chicken & Stuffing Bake

Recipe By : Campbell's Soup Can

9 Points Per Serving

4 c herb-seasoned stuffing cubes

6 boned and skinned chicken breast halves

paprika

1 can cream of mushroom soup, Healthy Request

1/3 c 1% low-fat milk

1 tbsp fresh parsley -- chopped

1 tbsp margarine

1/2 c boiling water

1. Mix stuffing, 1/2 cup boiling water and 1 tbsp. margarine.

2. Spoon stuffing across center of 2-qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.

3. Mix soup, milk and parsley. Pour over chicken.

4. Bake covered at 400ºF for 15 minutes. Bake uncovered 15 minutes or until chicken is no longer pink.

Serving Size : 6

Per serving: 428 Calories; 6g Fat (13% calories from fat); 32g Protein; 59g Carbohydrate; 54mg Cholesterol; 2286mg Sodium

Shared by: Betsy B