* Exported from MasterCook *

                          Mushroom Bolognese

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : Pasta 7 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  mushrooms
  1         tablespoon  olive oil
  1                     onion -- chopped
  1              clove  garlic -- crushed
  16            ounces  tomato paste
  14            ounces  canned tomatoes -- chopped
  3        tablespoons  oregano -- chopped
  1              pound  fresh pasta
                        salt and pepper -- to taste
                        nonfat parmesan cheese -- optional

Trim the mushrooms stems neatly at the top, then cut each mushroom into quarters. 
Heat the oil in a large pan. 
Add the chopped onion and garlic and cook for 2-3 minutes.
Add the mushrooms to the pan and cook over high heat for 3-4 minutes, stirring 
occasionally.
There will be quite a lot of liquid produced.
Stir in the tomato paste, chopped tomatoes, and 1 tbs. of the oregano. 
Lower the heat, cover and cook for about 5 min. 
Meanwhile, bring a large pan of water to a boil. 
Cook the pasta for 2-3 minutes or according to package, until just tender.
Season the Bolognese sauce with salt and pepper to taste. 
Drain the pasta. Pour it in bowl and add mushroom mixture. Toss to mix well. 
Sprinkle with Parmesan cheese, if desired.

Description:
  "7 Points Per Serving"
Source:
  "Shared by: Tammy"

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Per serving: 345 Calories (kcal); 5g Total Fat; (12% calories from fat); 14g Protein; 
65g Carbohydrate; 55mg Cholesterol; 719mg Sodium
Food Exchanges: 3 Grain Starch); 0 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 1 Fat; 
0 Other Carbohydrates