Rum-Marinated Pork Chops
Shared by: Tammy
5 Points Per Serving
1 large onion, coarsely chopped (about 1 1/2 cups)
1/2 teaspoon garlic powder
1/2 teaspoon dried crushed red pepper
1/2 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup dark rum
2 tablespoons lemon juice
4 (5 oz) lean pork chops
1. Mix first 6 ingredients in a large shallow dish. Stir in rum and lemon juice. Add pork, and turn to coat. Cover and marinate for 8 hours. 2. Remove pork chops from marinade. Discard marinade. 3. Bake at 350º till done
Makes 4 servings