Tangy Broccoli Salad

Shared by: Donna

1.5 Points Per Serving

1 cup fat-free mayonnise

2 tablespoons sugar

2 tablespoons vinegar

1 medium bunch broccoli, cut into flowerets (about 6 cups)

4 cups loosely packed torn spinach

1/2 cup thinly sliced red onion

1/4 cup bacon bits

1/4 cup raisins

Mix dressing, sugar and vinegar in large bowl. Add remaining ingredients; mix lightly. Refrigerate 1 hour or more.

YIELD: 10 Servings

Nutrition Info (per Serving) Cal 80,Fat 2g,Chol 5 mg,Sodium 380 mg,Carb 14g, Fiber 3g,Sugars 9g,Protein 4g