* Exported from MasterCook *

                        Crisp Garlic Potato Skins

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Appetizers 2 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              large  baking potatoes -- 2
  2          teaspoons  olive oil
  2                     tomatoes -- seeded and chopped
     1/4      teaspoon  dried basil -- crushed
     1/8      teaspoon  garlic powder
  2          teaspoons  grated parmesan cheese

One day or several hours ahead, prick potatoes with a fork.  Bake in a 425º oven for
40 to 50 minutes or till tender. Cool, Wrap and store in refrigerator. 
At serving time, cut baking potatoes into quarters.  Scoop out the insides (reserve 
for another use), leaving 1/2 inch thick shells.  Lightly brush both sides of potato 
skins with olive oil.  Place, cut side up, on a large baking sheet.
Bake at 425º about 15 minutes or till crisp.
Meanwhile, in a small bowl combine the chopped tomatoes, basil, and garlic powder.
Spoon some of the tomato mixture into each potato quarter.  Sprinkle with Parmesan 
cheese. 
Bake for 2 to 3 more minutes until heated through.

Description:
  "2 Points Per Serving"

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Per serving: 110 Calories (kcal); 3g Total Fat; (21% calories from fat); 3g Protein; 
20g Carbohydrate; 1mg Cholesterol; 27mg Sodium
Food Exchanges: 1 Grain Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates

NOTES : Here's a low-fat, low-sodium version of a popular restaurant-style appetizer.