Chicken Fried Steak

Shared by: Tammy

7 Points Per Serving***

3/4 cup all purpose flour

1/4 tsp. pepper

1 pound boneless round steak, cut into serving-size pieces

1/2 cup skim milk

2 Tbs vegetable oil

Gravy

2 Tbs. water

4-1/2 tsp. all-purpose flour

3/4 cup skim milk

1/8 tsp. pepper

In shallow bowl, combine flour and pepper. Add beef; turn to coat. Remove meat and pound with mallot to tenderize. Pour milk into another shallow bowl. Heat oil in skillet. Dip meat in milk then coat again in flour mixture; add to skillet. Cover and cook over low heat for 10 minutes. Turn; cook 10 minutes longer. Remove and keep warm. For gravy, add water to skillet; stir to loosen browned bits from pan. In small bowl, combine flour, milk and pepper until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with steak.

Yield: 4 servings.

***One serving (calculated without gravy): 307 calories, 11 gm fat, 1 gm fiber.