Sauteed Chinese Cabbage

Shared by: Michele

0 Points Per Serving

1 large head cabbage, cut in eighths

2 T Minced garlic

Salt and pepper to taste

Cooking spray

1/4 cup Soy sauce

Boil cabbage until fork tender. Cut up into smaller pieces. Spray a large frying pan with cooking spray. Saute a lot of minced garlic (about two tablespoons should do it), stirring constantly. Add cabbage and stir "fry" adding a bit of water if necessary. Add salt and pepper to taste and about 1/4 cup soy sauce. Continue stir frying until most of soy sauce is absorbed and cabbage looks carmelized.

Really filling and delicious.