* Exported from MasterCook *

                      Creamy Scalloped Potatoes

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : Sides 6 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  potatoes -- about 6 medium
  3        tablespoons  butter or margarine
  3        tablespoons  flour
  1           teaspoon  salt
     1/4      teaspoon  pepper
  2 1/2           cups  skim milk
     1/4           cup  chopped onion
  1 1/2           cups  lean ham
  1         tablespoon  butter or margarine

Slice potatoes. Heat 3 T. margarine in saucepan over low heat until melted. Blend in 
flour, salt and pepper. 
Cook over low heat, stirring constantly, until mixture is smooth & bubbly. 
Remove from heat. Stir in milk. Heat to boiling, stirring constantly.
Boil & stir 1 minute. 
Arrange potatoes in greased 2-qt casserole (sprayed with Pam) in 3 layers, topping 
each of the first two layers with 1/2 of the onion and 1/3 of the white sauce and 
ham. 
Top with remaining potatoes & sauce. 
Dot with 1 T. margarine. Cover & cook in 325º oven for 40 minutes or 350º 
oven for 30 minutes.
Uncover & cook until potatoes are tender, 60 to 70 minutes longer.

Description:
  "6 Points Per Serving"
Source:
  "Lissa"

                                    - - - - - - - - - - - - - - - - - - - 

Per serving: 284 Calories (kcal); 10g Total Fat; (30% calories from fat); 
14g Protein; 36g Carbohydrate; 38mg Cholesterol; 978mg Sodium
Food Exchanges: 2 Grain Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 
0 Other Carbohydrates