Low-Fat Seasoned Grilled Turkey Cutlets

Recipe by: Honeysuckle White

3.5 Points Per Serving

2 medium-size lemons

1 tablespoon chopped fresh sage or 3/4 teaspoon dried sage leaves

1 tablespoon vegetable oil

1/2 teaspoon salt

1/4 teaspoon coarsely ground black pepper

1 garlic clove, crushed

1 pound of Honeysuckle White Turkey cutlets

Grate enough lemon peel to equal 2 teaspoons. Cut each lemon in half; squeeze juice from 3 halves into small bowl. Mix lemon juice, lemon peel, sage, vegetable oil, salt, pepper, and garlic. Place turkey cutlets on grill over high heat. Cook cutlets 5 to 7 minutes, brushing with lemon mixture often and turning them once until turkey is no longer a pink color throughout. Arrange turkey cutlets on dinner plates. Squeeze juice from remaining lemon half over turkey cutlets.

Makes 4 servings.

Per Serving Calories...145...Fat....6 g...Carbs...3 g...Sodium...305 mg...Fiber...0 g.

Shared by: Dancer^