* Exported from MasterCook *
Cucumber Stars with Salmon Caviar
Recipe By : Weight Watchers Magazine, June 1985, page 40 Serving Size : 8 Preparation Time :0:00 Categories : Appetizers 2 Points per serving
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 medium cucumber slices -- 32 half inch rounds 1/4 cup plain nonfat yogurt -- plus 2 tablespoons 1/2 cup dill weed sprigs 1/2 pound caviar
Place cucumber rounds flat on work surface. With a star cookie cutter (about 1" from tip to tip), cut one star from the center of each cucumber round. (Save cucumber scraps for another use.) Place stars on serving platter. Pat the top of each star dry with paper towel. In the center of each star, place about 1/2 teaspoon yogurt, 1 dill sprig, and about 3/4 teaspoon salmon caviar. Cover and refrigerate until ready to serve.
Description: "2 Points per serving" Source: "Shared by Pamela S" Yield: "32 slices"
- - - - - - - - - - - - - - - - - - -
Per serving: 76 Calories (kcal); 5g Total Fat; (55% calories from fat); 7g Protein; 2g Carbohydrate; 167mg Cholesterol; 431mg Sodium Food Exchanges: 0 Grain Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates
NOTES : These may be assembled up to 1 hour before serving. Makes 8 servings, 4 stars each. Serving size (4 stars)