Outback Steakhouse Honey Wheat Bushman Bread

Recipe By : Outback Steakhouse (via Suzy on the Bread Machine List)

2 Points Per Serving

1 1/2 c water -- warmed

2 tbsps butter -- softened

1/2 c honey

2 c bread flour

2 c wheat flour

1 tbsp cocoa

1 tbsp sugar

2 tsps instant coffee

1 tsp salt

2 1/4 tsps yeast

1 tsp caramel color -- optional

3 tbsps cornmeal -- for dusting

Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour. Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour. Bake at 350º for 20-25 minutes. Serve warm with whipped butter.

Servings: 32

Per serving: 84 Calories; 1g Fat (11% calories from fat); 2g Protein; 17g Carbohydrate; 2mg Cholesterol; 75mg Sodium

NOTES : The original recipe said to use 1 teaspoon - 1 tablespoon of Caramel color or 75 drop of red food coloring, 45 drops of blue food coloring and 30 drops of yellow food coloring.

Bon Appetit,

Shared by: Betsy B Derry, NH