* Exported from MasterCook *

                           Spicy Barbecue Sauce

Recipe By     : Make It Fresh
Serving Size  : 16    Preparation Time :0:00
Categories    : 0 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  tomato sauce -- low sodium
     1/2           cup  reduced calorie ketchup
     1/4           cup  red wine vinegar
     1/4           cup  low sodium Worcestershire sauce
  2        tablespoons  onion -- grated
  1         tablespoon  dark brown sugar
  1         tablespoon  liquid smoke flavoring
  1           teaspoon  chili powder
  1           teaspoon  pepper
  1              clove  garlic -- minced
  1                     bay leaf

Combine all ingredients in a medium saucepan; stir well. Bring to a boil over medium 
heat, stirring frequently. Reduce heat and simmer 10 minutes, stirring occasionally. 
Discard bay leaf. Use on pork or poultry or tofu. 

Description:
  "0 Points Per Serving"
Source:
  "Shared by: Donna"
Yield:
  "2 cups"

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Per serving: 18 Calories (kcal); trace Total Fat; (3% calories from fat); trace 
Protein; 4g Carbohydrate; trace Cholesterol; 161mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates

NOTES : serving size: 1 tablespoon

NOTES: In the time it takes to heat the grill, you can prepare this barbecue sauce.