Swanson® Herbed Skillet Vegetables

Shared by: Niki

2 Points Per Serving

2 tbsp. cornstarch

1 can (14 1/2 oz.) Swanson® Natural Goodness™ Chicken Broth (1 3/4 cups)

1/2 tsp. dried thyme leaves, crushed

1/8 tsp. pepper

12 small new potatoes, cut into quarters

2 medium carrots, cut into 1” pieces

2 stalks celery, cut into 2” pieces

MIX cornstarch and 1/4 cup broth.

MIX remaining broth, thyme, pepper, potatoes, carrots and celery in skillet. Heat to a boil. Cover and cook over low heat 20 min. or until vegetables aretender.

ADD cornstarch mixture. Cook until mixture boils and thickens, stirring.

Serves 4.

Nutritional Values Per Serving: Calories 158, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 344mg, Total Carbohydrate 35g, Dietary Fiber 4g, Sugars 2g, Protein 5g, Vitamin A 179%DV, Vitamin C 53%DV, Calcium 4%DV, Iron10%DV