* Exported from MasterCook *

                Fettuccine with Spinach and Feta Cheese

Recipe By     :
Serving Size  : 2     Preparation Time :0:00
Categories    : Pasta 12 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  fettucine -- cooked
  1                cup  fat-free chicken broth soup
  10            ounces  frozen spinach -- thawed and dried
     1/3           cup  sun-dried tomatoes
                        garlic -- to taste
  1                cup  nonfat ricotta cheese
                        pepper -- to taste
     1/4           cup  feta cheese

Cook and drained pasta. Bring broth, spinach, tomatoes, and garlic to boil. Reduce 
heat, simmer, covered 5 minutes.
Add ricotta and pepper, warm through. Add pasta and feta and toss. My DH has 
decided (after giving them a real good try) that he doesn't like sun dried tomatoes. 
So I substitute canned tomatoes in most recipes (unless I'm making something just 
for me, as I love sun dried tomatoes). 

Description:
  "12 Points Per Serving"
Source:
  "Shared by: Anni"

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Per serving: 628 Calories (kcal); 6g Total Fat; (9% calories from fat); 43g Protein; 
101g Carbohydrate; 37mg Cholesterol; 915mg Sodium
Food Exchanges: 6 Grain Starch); 3 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates

NOTES : A REAL quick and easy one. I happen to like this one cold, too. And prefer
using fresh spinach, even though that's not quite so convenient. - Anni