* Exported from MasterCook *

               Low-Fat Dijon Potatoes with Fresh Herbs

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Sides 2 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             medium  red potatoes -- unpeeled
  3        tablespoons  warm water
  3        tablespoons  parsley -- finely chopped OR
                        parsley, chives and basil -- optional
  1         tablespoon  olive oil
  1         tablespoon  Dijon mustard
     1/2      teaspoon  salt
     1/2      teaspoon  sugar
     1/4      teaspoon  ground black pepper

Scrub potatoes and cut into 3/4- to 1-inch chunks. Bring 2 inches of salted water to 
a boil in a medium saucepan over high heat. 
Add potatoes; reduce heat and boil gently 10 to 15 minutes or until tender. 
Drain potatoes and return them to the saucepan. Meanwhile, in a small bowl mix
water, parsley, oil, mustard, salt, sugar and pepper with a fork until well blended. 
Pour over warm potatoes and toss gently to coat. Serve immediately.

Description:
  "2 Points Per Serving"
Source:
  "Dancer^"

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Per serving: 95 Calories (kcal); 4g Total Fat; (33% calories from fat); 2g Protein; 
15g Carbohydrate; 0mg Cholesterol; 320mg Sodium
Food Exchanges: 1 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates