Harvest Loaf

Recipe By : Gold Medal Bread Machine Recipes

2 Points Per Serving

2 LB LOAF--

1 1/2 cups water

2 tablespoons light margarine

4 cups bread flour

1/3 cup dehydrated vegtables -- * see note

2 tablespoons dry skim milk

3 tablespoons Sweet 'n Low® sweetener

1 3/4 teaspoons salt

1/2 teaspoon garlic powder

2 teaspoons yeast

Place in pan in order recommended by manufacturer. Use delay cycle or basic/white and softened butter. Use medium or light color. Remove and cool on wire rack.

Serving Size : 16

JENN'S NOTE: Dehydrated vegetables can be found in bulk at a health food store or in some grocery stores. You may use the Knorr vegetable soup mix instead of the dried vegetables.

NOTES : Per serving: 144.5 cal, 1.5g (9.4%) fat, 1.1g fibre, 257mg sodium, 27mg carbs, 4.8g protien

Per serving: 2.80 points

Shared by: Jenn