Easy Sourdough Cornbread

Recipe By : Gold Medal Bread Machine recipes

2.59 Points Per Serving

1 cup water

3 tablespoons white vinegar

3 1/2 cups bread flour

2/3 cup cornmeal

2/3 cup light sour cream

3 tablespoons Sweet 'n Low® sweetener

1 3/4 teaspoons salt

2 1/2 teaspoons yeast

Use basic/white cycle seeting and medium/light colour setting if avalable.

Serving Size : 16

NOTES : Per serving: 139.3 cal, 0.8g (5.4%) fat, 1.3g fibre, 237mg sodium, 27.9g carbs, 4.5g protien

Per serving: 2.59 points

Shared by: Jenn