Easy Sourdough Rye Bread

Recipe By : Gold Medal Bread Machine Recipes

2 Points Per Serving

3/4 cup water

2 tablespoons water

2 1/2 tablespoons white vinegar

2/3 cup light sour cream

3 cups bread flour

1 cup rye flour

2 tablespoons Sweet 'n Low® sweetener

1 1/2 teaspoons salt

2 1/2 teaspoons yeast

Use basic/white cycle and medium or light crust setting.

Serving Size : 16

NOTES : Per serving: 123.8 cal, 0.8g (5.6%) fat, 1.7g fibre, 204mg sodium, 24.9g carbs, 4.1g protien

Per serving: 2.20 points

Shared by: Jenn